Latest Post

How To Create A Fab Bridal Look Without Investing In A 10 Kg Lehenga! Trump is too old and incited a coup. Biden is too old and mixes up names. America, how to choose? | Marina Hyde My mother, 87, has $425,000 left on a home worth $1 million. How can I settle her debts when she passes? Should I take out a reverse mortgage?

To create a masterful meal is a joy for a seasoned chef and a delight to the guests who get to savor every succulent morsel. But it’s not just a juicy turkey, traditional side dishes made from recipes passed down through generations, and overflowing goblets of red wine that make for a perfect holiday feast; the setting in which it’s all served helps cultivate a postcard-perfect evening of good food and good friends. Here, some of the design world’s top talents share photos from their own seasonal get togethers and their memories of creating just the right atmosphere.

Rayman Boozer

“For Thanksgiving each year, I always host my friends so I like to change up the theme. Last year I found these incredible Otomi place mats from my travels to Mexico City and I thought they matched well with my Haviland “Le Brésil” chargers. Bigger plates mean more food! I mixed in a set of Moroccan water glasses and traditional wine goblets. My choice in florals is always inspired by the colors in my Barbara Brewton painting, which sets the backdrop for my table. I also like to add in some pieces from my old store—in this case, it’s the pitchers—and a John Derian vase. Lastly, I don’t think any table is complete without candles; I source mine from Floral Society.”

Natalia Miyar

“I wanted to create a very sophisticated palette anchored with unexpected touches of black. I purchased the marbled plates in France—I love that they have a handmade, tactile, and wonderful quality. They not only inspired the nature but also the sophisticated palette for the tablescape. I really like my centerpieces to make sense with the food I serve, and there will be corn and pumpkin on the menu. I wanted these to reflect daylight moving through to the evening with the mixture of colors and textures.”

Charlotte Moss

“As someone who lives in New York, I am somewhat reluctant to push summer out of the way for fear of doing it too early, but changing leaves say fall no matter what. In an effort to keep an early-fall dinner on the light side, I mixed oranges with reds and mixed leaves with roses and berries such as Bittersweet and hypericum, to smooth the seasonal transition. Antique paisley shawls overlap as tablecloths, hand-painted faux-bois plates rest on woven chargers to balance the formality of the Elsa Peretti thumbprint tumblers and the antique silver flatware. Horn boxes and antique silver decorate the table; bronze candle globes provide the ambiance. For the menu, I start with a stilton celery soup, poussin with roasted root vegetables, butter lettuce salad, pumpkin soufflé, and Corton-Charlemagne—limitless, naturally . . . “

Ken Fulk

“We created a fun, dark Victorian-themed holiday celebration one year that was all about the tablescape. We had sequined tablecloths topped with abundant red, white, and green florals, big gothic candleabrum, cut crystal stemware, and vintage-inspired dinnerware. The menu and the cocktails were updated twists on classics—a blood orange margarita, spicy coconut shrimp—but the table and the service elevated the meal. To me, it’s always more important for the food to be delicious than thematic.”

Alex Papachristidis

“Every Thanksgiving the table changes a little bit, but I always have candles. I collect antique candlesticks, and then I have all these beautiful small portes that I buy in Paris that I have made for me by Maison Meilleur. I like to use antique and vintage things, and I love to use objects from the house as centerpieces, which I send to Sag Harbor Florist, who does my flowers. We do a traditional turkey, stuffing, creamed spinach; then there’s an entire vegan section laid out on a buffet in our breakfast room. But the dining room is always set with some of my collection of dishes, chargers, and one of the floor-length tablecloths that I’ve made.”

Marie Flanigan

“I’m drawn to the rich colors and scents that come with the arrival of autumn and let those influence my dinner table. This was a casual affair with a few close friends, which allowed me to be a little more playful with my decor. I served figs with blue cheese and a balsamic reduction, a fresh apple and kale salad, an apple tart, and my new favorite cocktail—the Autumn Fizz! I let the menu lead the way, which inspired the table’s palette of plums, amber, and brass.”

CeCe Barfield Thompson

“This table setting, created for a formal family holiday dinner at my home in New York City, was largely inspired by my grandmother’s annual Thanksgiving table at her home in Amarillo, Texas. While it was very sophisticated, it was also magical to experience. The setting I created is old-world but infused with personality. I layered a Julia B. turquoise cloth under a vintage organdy table cover, then added Belgian linen place mats and napkins from my home collection. Considering the setting was so layered, I kept the flowers fairly simple, then scattered bowls of my favorite treats for guests to snack on, which also added a final layer of color. For family gatherings I like to create an elegant setting that feels special, memorable, and, of course, festive.”