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Hi, foodies! How are all of you holding up? As we are nearing completion (ideally) of the 2nd phase of the Movement Control Order (MCO), what are you most eagerly anticipating eating as soon as this is all over? Hotpot or Korean barbecue? Calling all dessert-goers since we’ve got another recipe for you to attempt in the last couple of staying days of the MCO that’ll satisfy all your cake yearnings!

Make This Fluffy Cheese Cake To Hone Your Baking Skills

Yearning for some scrumptious cake while you drink your warm cuppa coffee? If you have some extra time on your hands, gather some components and get baking because this Japanese Cotton Cheese Cake is absolutely scrumptious! See listed below for what you will need to make this cake.

Components (A):

Components (B):

Ingredients (C):

Action 1: Integrate ingredients (A) into a blending bowl (i) and mix till the mixture reaches a smooth consistency.

Step 2: Then, include ingredients (B)– flour only. As you are mixing, add in egg yolk one by one and mix well.

Suggestion: Sort the plain flour and corn flour to get rid of lumps.

Step 3: In a separate blending bowl (ii), beat active ingredients (C) till the mixture has stiff peaks. Then, take 1/3 of the mixture and include it to mixing bowl (i). Mix and continue to add the staying mixture from mixing bowl (ii) up until all is integrated.

Step 4: Preheat oven to 130 ° C. Transfer cake batter into an 8-inch cake pan.

Step 5: Bake for 90 minutes at 130 ° C. Then, permit to cool before removing cake from cake pan.

Are You Thrilled To Bake This Delicious Japanese Cotton Cheese Cake?

This recipe will not take more than two hours of your time, so, what are you awaiting? If you’re stressed about work, spend some time off and do some baking. You may discover that baking could be your new hobby! And, you could be really proficient at it too. Put on an apron and let’s get baking. Stay home and remain safe, foodies! Bye!

This recipe is initially from Deliciouse.

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