When I initially discovered how to freeze tomatoes I was blown away with how easy it is to do. And I was shocked at the different methods you can use to do so.
When a lot of individuals think of how to preserve tomatoes, pictures of spending hours in the cooking area, sweating over a hot pot of boiling water, throughout the dog days of summer appear.
This year, it is time to take a brand-new look on how to conserve those tomatoes before they go bad. In fact, freezing tomatoes is in fact among the simplest things that you will ever do!
It looks like we wait the entire month of June and most of July to view the transformation of the very first green tomato to turn red. And prior to we understand it, in simply a few weeks, we are swamped with baskets of ripe tomatoes that we don’t understand what to
finish with. In our home, we instantly rely on our Classic Canned Salsa Recipe. And a couple of days later, when the next picking gives us bushels of tomatoes, we make Pasta Sauce.
We move on to canning Tomato Juice, Rotel Tomatoes, Diced Tomatoes and more!
Freezing May Be Your Finest Alternative This Year
Nevertheless, this year is a little bit different than the majority of. There are more first time garden enthusiasts than ever previously. And that implies canning your garden fresh tomatoes may not be an option.
veggies on the internet. Even if you wanted to provide canning a shot this year, it is extremely tough to find the appropriate devices right now. The stores run out canning containers and even if you had a couple of mason containers kept in the basement, it is almost difficult to discover canning covers.
So instead of focusing on all of those dishes to protect tomatoes using canning methods, we have chosen to share how to freeze tomatoes rather.
numerous garden enthusiasts, they find that freezing tomatoes is a lot easier and less time-consuming than going through the canning process.
Obviously, this all depends upon just how much freezer area that you have offered. If you are overwhelmed with the quantity of tomatoes that you have or if you desire to protect tomatoes for usage in sauces and soups over the winter, freezing is the secret. No, you will not have that firm texture of a fresh selected tomato, but tomatoes that are frozen are terrific to use as a base for lots of dishes.
How To Freeze Tomatoes
1. FREEZE TOMATOES ENTIRE WITH THE SKIN
It does not get any simpler than this! You can really pick tomatoes, clean them off and freeze them entire. Just put them in an air tight container and utilize them as you require them throughout the year.
The very best part about freezing entire tomatoes is that when you take them out to thaw, the skin will remove easily. No need to put them in boiling water to peel the skin after they come out of the freezer.
2. FREEZE TOMATOES WITHOUT THE SKIN Some individuals prefer to proceed and eliminate the skin of the tomato prior to they are saved in the freezer for the winter season.
Although you could blanch them in boiling water for a minute and dip them in a cold ice water bath to get rid of the skin, we have found a simpler way! You can quickly freeze peeled tomatoes so that they are prepared to use whenever you are! Cut the stem end off of the tomato and location tomatoes on a baking sheet and place in the freezer. After they freeze(1-3 hours
)run them under cold water and the skins will fall off! No more scalding water sprinkling on your skin. Freeze the tomatoes in an air tight
container. 3. FREEZE TOMATO HALVES, QUARTERS, OR DICED TOMATOES
If you have a little extra time, it is great to freeze tomato halves, quarters or diced tomatoes.
Taking a little time now to prepare the tomatoes will pay off in the middle of winter season.
Follow the very same process as above for eliminating the skins, cut as wanted and freeze in an air tight container in areas probably to be utilized in your favorite recipes. We love to dice our tomatoes and save them in the same quantities as store-bought cans. We initially freeze 15 ounces of cut tomatoes in a plastic, freezer safe container. Then when it is frozen solid, we transfer the frozen block in Food Saver bags for easy storage.
4. FREEZE PUREED TOMATOES
Remove the stem, core and any bad spots from the tomato. Cut the tomato in big portions and place in a food processor or blender. Pulse a couple of times to desired consistency and location puree in a sluggish cooker.
Freeze puree in desired quantities. 5. USAGE FRESH TOMATOES TO MAKE SOUP And After That FREEZE
One of our favorite methods to freeze tomatoes is to blend them into our preferred soup dishes.
Every year we will make batches of Creamy Tomato Soup, Chili and Vegetable Soup utilizing the tomatoes from the garden.
When the soup has cooled, we ladle it into quart size, rectangular containers and place in the freezer.
And there is absolutely nothing much better than pulling out homemade soup made from your tomatoes in the middle of winter season!
So this year, get the most from your tomatoes and throw them in the freezer! You’ll be glad on those cold, gloomy days to be delighting in a little taste of summer.
Take pleasure in!
Mary and Jim
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