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For a velvety cauliflower soup without cream, we depend on cauliflower’s low insoluble fiber content to produce a creamy smooth puree.< p type =text content=" To ensure that cauliflower taste stayed at the leading edge, we prepared the cauliflower in

skilled water(instead of broth ), avoided the spice rack entirely, and reinforced the soup with sauteed onion and leek.” data-reactid=41 > To make sure that cauliflower taste remained at the leading edge, we cooked the cauliflower in skilled water(instead of broth), avoided the spice rack totally, and bolstered the soup with sauteed onion and leek.