more Read Ask for Your Check as Soon as You’re Done Ordering
I misplace time in bars, so I attempt to sit at one that’s close to my gate; just in case there’s some sort of announcement about the flight boarding, being postponed, or altering gates. Worst case circumstance, I knock back my drink, grab my bags, then hustle over to learn what’s going on. But I can only do that if I have actually spent for my beverages. That’s why I close my tab as quickly as I’ve purchased my last beverage. I’m always all set to roll out.Pay With
Money is king (specifically for pointers), however in some cases it’s great to leave a paper trail. Using a card to spend for your bar tab is another way the bartender can discover you if you mistakenly leave something at the bar. They can check their receipts, have someone look for the flight you’re on, then send your things over to your gate.Tip the Way You
Would Normally Yes, the drinks are pricey at airport bars, but bartenders need to be tipped the exact same way you would anywhere else. My general rule for tipping is $2 for the very first drink or specialized mixed drinks,$1 for every beverage after that. If you order food, nevertheless, simply choose the standard 15% to 20%. Tip with money if possible. They’ll appreciate it.That’s it for my tips, but if you have your own airport bar
pointers, please share them in the comments below!