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How to make Wagamama’s katsu curry: Chain’s executive chef exposes the 11 active ingredients in the well-known sauce for the very first time in step-by-step guide to cooking the favourite at home

Wagamama has launched the secret to making its much-loved chicken katsu curry in the house.

The popular pan-Asian chain, which closed its doors last month due to the coronavirus lockdown, is now sharing dishes so fans can recreate them from their own kitchen areas.In

a series of videos shared to Instagram, the chain’s executive chef Steve Mangleshot

In the very first clip, Steve revealed the 11 ingredients that enter into making the sauce, including coconut milk and turmeric, as well as how to make the chicken covered in panko breadcrumbs.

‘ This is the first time in twenty years that I’ve gone this long without cooking Wagamama food and to be truthful, I’m missing it,’ he said. ‘So, I thought I ‘d bring the Wagamama cooking area house so we can all get our Wagamama fix.

‘ The production value may not be up to our usual requirement as it will be shot on an iPhone 11 but to be sincere we’re making this up as we go along! My better half is the producer/director and my kids are the sous chefs. So it’s gon na be interesting!’

Here FEMAIL shares the dish for a chicken katsu curry at home, along with the chain’s popular Yaki Soba.HOW TO MAKE KATSU CURRY


the sauce|serves two the dish|serves 2

METHOD FOR THE SAUCE 1. Place the oil

in a pan over a medium heat, and include the sliced onion, garlic and ginger and cook until softened.2. Lower the heat, add the spices and cook for 2– 3 minutes while stirring 3. Include the flour and stir over the heat, then gradually add stock 4. Bring to a simmer and add the coconut milk

, soy sauce and sugar, to taste.5. Sieve the mix for a smooth sauce FOR THE CHICKEN 1. Cut each chicken breast in half and open it out like a book, then put under clingfilm and flatten out with a rolling pin until its about 1cm thick. Then place flour, eggs and breadcrumbs in three different bowls and dip each chicken breast initially

in flour, then egg and then breadcrumbs 2. Place the oil on a medium-high heat. Fry one covered breast at a time for 3– 4 minutes on each side then transfer to a plate lined with baking paper TO SERVE 1. Spoon a portion of rice, cooked to package guidelines, onto 2 serving plates.2. Slice the deep-fried chicken breasts into strips at an angle and arrange on top of the rice.3. Ladle the curry sauce over the chicken and rice and location the salad on the side with a drizzle of dressing HOW TO MAKE WAGAMAMAS YAKI SOBA INGREDIENTS 1. marinade chicken 1 hour before

cooking. prepare chicken thighs 2. cook egg noodles in boiling water 3. heat oil in wok/frying pan

4. location all fresh active ingredients in hot pan, stir+ add shrimps+ chicken 5. blend egg, then add drained pipes noodles+ egg to wok 6. toss components 7. include soy sauce +season to taste 8. plate up, including marinaded ginger+ sesame seeds to garnish Paul likewise exposed how to make the yaki soba- another popular meal Share or comment

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