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Vegetable gardens for newbies: 6 actions to begin

Kim Kleman
For The Journal News
Released 7:31 AM EDT Apr 13, 2020

During durations of uncertainty, time outside in a natural setting can supply a measure of calm.Taking an actionable method by growing your own veggies may provide a small sense of control, even if the vegetables produced are a little supplement to your diet. Gardening is a low-tech (hey, no-tech!) activity you can do with your kids or grandkids.If you’ve always wanted to grow your own vegetables and feel that now is the time to begin, but don’t understand how to begin, here are some standard pointers: Vegetable garden in late summer. Herbs, flowers and vegetables in backyard official garden. Eco friendly gardening firina, Getty Images/iStockphoto CORONAVIRUS RESTRICTIONS IN NY:

A list STRETCH YOUR PANTRY: Food Network star

has simple pointers SOUP DIFFICULTY: Chefs aim to make,

distribute 1 million gallons Where to plant?Most veggies require 6 to 8

hours a day of direct sun, so a plot with a southern or southwestern direct exposure is ideal. Avoid low areas that tend to drain pipes poorly. As a newbie, keep your plot to 100 square feet or less. That size will take you approximately an hour to prepare, an hour to plant and a half hour weekly to weed, water and harvest.Don’ t be discouraged if you don’t have the perfect area– practically nobody does. Think about utilizing a number of small locations to benefit from fragmented sunny spots. Or interplant veggies in your flower garden

. Lots of vegetables grow well in containers on a sunny patio.(Container plants dry out faster than garden soil, so you have to be diligent about watering, and these will likewise require more fertilizer than vegetables grown in the ground.)Soil prep Soil in our location typically has sufficient nutrients to grow vegetables. Do not disturb the soil till it is dry enough to be worked. Wait until a handful of soil falls apart a bit after you if provide it a gentle squeeze. There’s no reason to transport in

topsoil, however

do eliminate any weeds where you prepare to grow your crops.It’s a good idea to inspect the soil pH and remedy this if needed (pH is the relative acidity or alkalinity that determines nutrition availability). It’s also an excellent concept to mix in raw material such as compost. And you’ll want to fertilize sometimes, especially if the veggies you

plant are heavy feeders, such as tomatoes. Consult seed plans and the Cornell Cooperative Extension for details on fertilizer requirements for particular vegetables.Critter control Your effort will be for naught if you don’t varmint-proof your garden. Unless your veggies remain in containers on an inaccessible deck or patio, this implies putting up a tall fence for deer, and one that extends out at least 12 inches horizontally from the base (a few inches under the soil surface area)so rabbits and woodchucks don’t burrow. For available container gardens, think about covering plants with hardware fabric cages or supported plastic mesh so animals don’t have a delight in your porch.What to grow?Plant what you understand your family will eat; if they endure just veggie basics, don’t go wild with kale and bok choy. This first year of your garden, think about growing easy veggies that typically taste better homegrown than store-bought, such as peas, snap beans and some salad greens. Great for small areas: salad greens, beets, herbs, hot peppers, radishes and snap beans. Tomatoes might be more of an obstacle.

Start with small to medium-fruited ranges that have several disease resistance. Know that broccoli, cabbage, corn, cucumber, melons and squash take up a lot of space and can get buggy.Various kinds of lettuce grow in veggie gardens Cate Gillon, Getty Images How to plant and how much to grow?Plant tall veggies in the back (north side)of your garden so they do not cast shadows on smaller sized plants. Save space by trellising crops that produce runners or vines, such as squash and pole beans. You can group plants together with comparable requirements, such as those that endure a little shade, or group early crops together so you can plant a second batch more easily. You can plant in rows or in”blocks”of plants; the latter provides a higher yield.Avoid growing a lot of plants of one crop. A few productive tomato plants

can provide the typical family more than adequate fruit. A couple of square feet of radishes or lettuce can overwhelm you; if you plant several at a time biweekly, you’ll have a steadier supply of produce. Follow suggestions on seed bundles or seedling pots for planting, spacing and yield information.Care and harvest Keep seeded locations equally wet up until plants emerge. Fully grown vegetables generally need an inch of water weekly. A great, deep soaking is better than frequent, light waterings. To minimize illness, water early in the morning and try not to wet leaves. Fertilize only as necessary. Reduce weeds with a thin layer of organic mulch or pluck them when they’re young; they otherwise take on your vegetables for light and water. Harvest vegetables regularly and at their peak for ongoing production (and best flavor ). For additional information on vegetable gardening, call your regional Cooperative Extension. In Westchester County, see westchester.cce.cornell.edu Beyond Westchester, find your regional Cooperative Extension workplace at cce.cornell.edu/localoffices.Kim Kleman is a Master Garden Enthusiast Volunteer with Cornell Cooperative Extension of Westchester.Published 7:31 AM EDT Apr 13, 2020