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Fall is officially in the structure, and you know what that implies! It’s time to snuggle in front of the TV and binge your preferred Halloween flicks one by one, beginning with The Problem Prior To Christmas. Naturally, motion picture night isn’t finish without some sweet treats, and what’s better than drinking on a Jack Skellington Frappuccino while you see the Pumpkin King himself save your preferred holiday?

We’ll inform you what’s better– the Oogie Boogie Frappuccino from Starbucks’ secret menu! It’s as sweet as it is creepy and simply the thing to start fall right.

How to Order an Oogie Boogie Frappuccino

Start your order off with a White Mocha Frappuccino with java chips blended in to develop that crispy (and creamy) consistency. Next, you’ll want to ask your barista to spread out whipped cream over the bottom of the cup, then pour your blended bevvie on top. Complete this creepy development with a couple of whole java chips concealed under another layer of whipped cream, then spray matcha powder and mocha cookie crumble garnishes over it.

Since all of the active ingredients for this masterpiece are available at Starbucks at any offered time, the Oogie Boogie Frappuccino isn’t just a Halloween thing. Sorry, Sally Frappuccino– we’re sipping on a side of the Boogie Man all year round.

Keep Your Barista in Mind

Like all secret menu drinks, ensure you have the dish pulled up prior to you head to the drive-thru. Starbucks baristas aren’t trained on secret menu drinks, so you may get a couple of sideways appearances if you ask for an Oogie Boogie Frappuccino by name. The entire java chips in this recipe should be concealed under that whipped cream topping, too, so be sure to clarify that with your barista. You wouldn’t want to lose the aspect of surprise in this spooky sipper!

< div data-embedded-listicle-id="9529" data-embedded-listicle-url="" > Curb That Coffee Yearning at House with These Starbucks Recipes

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Get Our Dish: Creamy Caramel Mocha

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I love frozen beverages, so I wished to produce one comparable to those in coffee shops however without coffee as a component. When I drink this frosty reward it’s as excellent as any specialized shop drink but without the trouble or the cost.– Emily Semmelrock, Jewett City, Connecticut

Get Our Recipe: Coconut Fan’s Frappe

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My family constantly requests this love-me-tender lemon pound cake. Sometimes, I shake things up and make cupcakes with the batter. So incredible for brunch!– Lola Baxter, Winnebago, Minnesota

Get Our Dish: Lemon Pound Cake Loaves

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Expecting breakfast business, but short on time? My quick, delicious and stunning parfaits are the ideal option. Feel complimentary to blend and match your favorite berries.– Lisa Speer, Palm Beach, Florida

Get Our Recipe: Berry Breakfast Parfaits

Inspired By: Starbucks Pumpkin Spice Frappuccino Blended Beverage

The winter vacations are my preferred time of year, and this spiced pumpkin drink is one reason I enjoy the season so much. If you do not have a coffee machine, it’s OK to use instant coffee– simply make it more powerful.– Kathie Perez, East Peoria, Illinois

Get Our Dish: Spiced-Pumpkin Coffee Shakes

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When I’m sipping this scrumptious coffee, I almost seem like I’m visiting my favorite coffeehouse.– Jill Rodriguez, Gonzales, Louisiana

Get Our Dish: Mocha Morning Drink

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This is an excellent alternative to regular hot coffee and is a lot more economical than store-bought coffee drinks. Sweetened condensed milk and a hint of chocolate provide an unique touch.– Heather Nandell, Johnston, Iowa

Get Our Recipe: Iced Coffee Latte

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Moist and mouth watering, these scones come out best every time. I relish the chewy dried cranberries and sweet orange glaze. There’s nothing much better than serving these impressive scones warm with the delicate orange butter.– Karen McBride, Indianapolis, Indiana

Get Our Recipe: Cranberry Orange Scones

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A luring aroma wafts through my house when this tender cake-like pumpkin bread remains in the oven. I bake extra loaves to give as vacation gifts. My pals wait eagerly for it every year.– Linda Burnett, Prescott, Arizona

Get Our Recipe: Delicious Pumpkin Bread

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This is not your normal sandwich! Everybody loves the combination of chutney and chopped peanuts. I like to make this when I have company in the afternoon or at night after a game of cards.– Agnes Ward, Stratford, Ontario

Get Our Recipe: Havarti Turkey Hero

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This is our child’s favorite hot chocolate dish. It may appear like ordinary cocoa, but a touch of vanilla sets it apart from the rest. And the melted marshmallows provide it a frothy body you will not receive from a cocoa packet.– Jo Ann Schimcek, Weimar, Texas

Get Our Dish: Fluffy Hot Chocolate

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My wife likes chai, but I have actually never ever been satisfied with any of the store-bought mixes, so I created my own.– Justin Weber, Milwaukee, Wisconsin

Get Our Dish: Warm Spiced Chai

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Muffins are among my favorite things to bake, and these are the very best. I constantly keep some in the freezer for breakfast on the run. I can zap one in the microwave prior to I head out the door.– Kelly Kirby
Westville, Nova Scotia

Get Our Recipe: Traditional Chocolate Chip Muffins

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Get Our Dish: Banana Nut Bread

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Get Our Recipe: Holiday Peppermint Mocha

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Get Our Recipe: Creamy Egg Salad

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Get Our Recipe: Honey Bagels

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Coffee ice cubes power up this rejuvenating drink. Have it morning, midday or– if you attempt– night!– Beverly Coyde, Gasport, New York City

Get Our Recipe: Frappe Mocha

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Get Our Dish: Blueberry Scones

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Awaken your taste with mind-blowing breakfast sandwiches including spicy sausage, fluffy egg, tomato and creamy avocado stacked high on a flaky croissant.– Emory Doty, Jasper, Georgia

Get Our Recipe: Italian Sausage & & Egg Croissants

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Get Our Recipe: Raisin Nut Oatmeal

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Get Our Recipe: Bacon-Chicken Sandwiches

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Most store-bought flavored coffees are pricey. Here’s an unique early-morning beverage you can make at home. The fragrance of cinnamon and cocoa makes this mocha coffee tough to withstand.– Taste of House Test Kitchen Area, Milwaukee, Wisconsin

Get Our Dish: Cinnamon Mocha Coffee

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Olive fans make sure to rejoice over this stacked sandwich! Packed and ripe olives are marinaded in white wine vinegar and garlic prior to using them to flavor these quick salami, ham and provolone subs.– Delores Christner, Spooner, Wisconsin

Get Our Dish: Fast Italian Subs

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Why opt for common grilled cheese when this is so simple to fix? Pair the sandwiches with your preferred soup for a quickly, pleasing meal.– Arlene Reagan, Limerick, Pennsylvania

Get Our Recipe: Pesto Grilled Cheese Sandwiches

The post Starbucks’ Secret Menu Has an Oogie Boogie Frappuccino– Here’s How to Order Yours appeared first on Taste of Home.