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Greetings, foodies! We know that everybody has been fantasising about traveling and reminiscing about the excellent ol’ times when we could. And honestly, the thing we miss out on the most is the food, no matter regional or global. Well, draw up those tears, because today we’re revealing you how you can stay home and still consume like you’re on trip!

This Is How You Can Make The Famous Thai Banana Nutella Pancake

If you have actually ever stepped foot in Thailand, no matter whether if it’s the beaches or the city, you have actually certainly consumed at least one banana pancake. The heavenly combination of chocolate and condensed milk on top of bananas is simply too tough to withstand. Continue reading to learn how you can recreate this goodness right at your kitchen:


Step 1: Thaw frozen roti paratha for 5 minutes.

Action 2: Prepare a piece of a baking paper and place the defrosted roti paratha on it. Gently spread out the roti paratha by its edges to make it a little larger.

Action 3: Cut up the banana into 12 pieces and organize them in the centre of the paratha.

Step 4: Fold in the corners of the paratha to cover the bananas. (similar to listed below)

Step 5: Heat up your pan and put in the saltless butter. As the butter melts, put the paratha on the pan.

Step 6: When the bottom part of the paratha begins getting brownish, sprinkle some sugar on top and turn it over. Keep flipping it back and forth up until both sides are golden brown. Total cooking time is about 4 to 5 minutes.

Action 7: Let the paratha cool down a bit then cut it into 12 pieces.

Step 8: Spread a load of Nutella and top it off with a drizzle of condensed milk. Delight in!

Try Making This Dish Thai Banana Nutella Pancake Today

There you have it! A fast and basic dish for you to make your really own renowned Thai Banana Nutella Pancake right at your kitchen area. Get these components at your closest grocery store today and begin whipping up this scrumptious dessert today. Have fun and let us know how it ends up for you if you have actually tried it!

This recipe is adapted from Von Chin (Facebook)

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